Simply steak menu

At Kindling, our charcoal grill is the star. We use natural, additive-free charcoal to unlock the best flavours in our top-quality meat, infusing them with that irresistible, smoky flavour.

The showstoppers

  • Peppercorn sauce poured over a steak

    Côte de Boeuf

    Big steak, big flavour. Our 450-gram cut of Côte de Boeuf is a meaty masterpiece. Perfect for sharing or for just one really hungry carnivore.

  • Sunday sharing roast

    Sharing Roast

    Our roasts come as a sharer for two and feature a 500g dry-aged Sirloin on the bone cooked over a live fire for that irresistible smoky goodness, served with all the trimmings.

  • Wines and cocktails to compliment your steak

    Crafty Cocktails

    We’ve got just the right wines to compliment your juicy steak, and cocktails to take night to the next level. Cheers to that!

Sample menu

Book now

Please note that Kindling is now a cashless business.

Got questions about dining at Kindling? Make sure to check out our FAQs.  

Midweek meat platter
A steak cooked over fire
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Tomahawk steak
Sweet corn ribs
Sauce being poured over steak
T-bone steak with sauces and chips
The house burger and fries at Kindling
Sticky toffee pudding
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Sliced steak on a plate, medium cooked
Steak on a wooden platter
A plate of steak and a side of fries
Cocktails and wine glasses over food
Sides of mashed potato and sweet potato fries
A person holding a knife and fork, ready to eat a plate of sliced steak.
A table full of food, including Croquettes, steak, sauces and a glass of red wine
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Burrata salad